The Surf Club Restaurant

The Surf Club Restaurant

The most esteemed American chef by Michelin Guide pays homage to the grandeur and spirit of a bygone era at The Surf Club Restaurant, Thomas Keller’s first Florida establishment, which has since been awarded one Michelin Star. The menu features continental cuisine and traditional libations. The restaurant, which is housed in the iconic The Surf Club, captures a classy moment in time by applying Chef Keller’s renownedly exacting standards to classic dishes like the Caesar Salad, which is made table-side, and the Big Louie and NY Strip Steak.

Lido Restaurant at The Surf Club proudly proclaims its position as the best oceanfront dining experience in the Miami Beaches. Offering a menu of straightforward and genuine Mediterranean cuisine. The name of the restaurant was once The Surf Club’s before it was reimagined. Chosen for evoking the leisurely lifestyle of an Italian summer.


Chez Antonio’s sprezzatura-style renditions of well-known classics are the epitome of Lido. Chez Antonio was born and bred in Southern Italy into a long history of chefs and hotels. The culture of Southern Italy, where excellent foods are revered and cooked to perfection without excessive modification, served as the source of inspiration. Every dish should, in his opinion, taste exactly like a favorite childhood memory.

Time Out says

What occurs when one of the most renowned chefs in the world settles in a new city and opens a brand-new eatery? The deliciousness is just what you anticipate. Additionally, Thomas Keller’s Surf Club Restaurant is a stunning illustration of the caliber and style for which the chef is renowned. As a result of Keller’s restaurant’s emphasis on traditional American fare and use of vintage appeal from the 1950s and 1960s. It received a James Beard nomination for the best new restaurant.


9011 Collins Ave

Cross street:

at 91st St




Opening hours:

Sun-Wed 6–10:30 pm; Thu–Sat 6–11 pm

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